{"id":1917,"date":"2026-01-30T17:14:46","date_gmt":"2026-01-30T17:14:46","guid":{"rendered":"https:\/\/manager-slg.com\/?post_type=portfolio&p=1917"},"modified":"2026-02-02T10:56:32","modified_gmt":"2026-02-02T10:56:32","slug":"restaurante-lazare","status":"publish","type":"portfolio","link":"https:\/\/manager-slg.com\/fr\/portfolio\/restaurante-lazare\/","title":{"rendered":"Restaurant Lazare"},"content":{"rendered":"

Un manager a particip\u00e9 \u00e0 la mise en \u0153uvre et au soutien op\u00e9rationnel du restaurant Lazare Paris, une brasserie de r\u00e9f\u00e9rence situ\u00e9e \u00e0 la Gare Saint-Lazare, \u00e9tant reconnu \u00e0 Paris par une cliente aux normes de qualit\u00e9 \u00e9lev\u00e9es. Le projet a port\u00e9 sur l'optimisation de l'espace, l'organisation fonctionnelle et le soutien \u00e0 l'op\u00e9ration quotidienne, dans un contexte d'affluence \u00e9lev\u00e9e et d'exigence op\u00e9rationnelle.<\/p>\n\n\n\n

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Le restaurant a pour propri\u00e9taire et cr\u00e9ateur des recettes le chef \u00c9ric Frechon, chef distingu\u00e9 par des \u00e9toiles Michelin. Le travail d\u00e9velopp\u00e9 a contribu\u00e9 \u00e0 garantir l'efficacit\u00e9 du service, la fluidit\u00e9 des flux de clients et d'\u00e9quipe, ainsi que la constance de l'exp\u00e9rience offerte, tout en respectant l'identit\u00e9 et les standards de la restauration fran\u00e7aise contemporaine.<\/p>\n\n\n\n

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