A MANAGER participated in the implementation and operational support of the Lazare Paris restaurant, a benchmark brasserie located in the Gare Saint-Lazare, and was recognised in Paris by a customer with high quality standards. The project focused on space optimisation, functional organisation and daily operational support, in a context of high footfall and operational demands.
The restaurant is owned and its recipes created by Chef Éric Frechon, a Michelin-starred chef. The work carried out has helped to ensure service efficiency, smooth flows for customers and staff, and consistency in the experience offered, while respecting the identity and standards of contemporary French dining.
